Shenae is enthusiastic about applying the Fresh Nutrition ‘non-diet’ approach to empower people of all shapes and sizes to develop a healthy relationship with food.

In addition to the prevention and management of chronic conditions, Shenae has a special interest in eating disorder recovery, plant-based nutrition, and the Low FODMAP Diet for IBS. She enjoys learning about different cultures and was lucky enough to spent 3 weeks in Yogyakarta, Indonesia immersed in the culture, cuisine, and nutritional issues of the region (with the University of Gadjah Mada).

In her spare-time you will find Shenae walking the beach, dancing to ABBA, loving her cat and plant babies, or nose down in a book.